Wow, just wow. The best artisanal bread and desserts we’ve had since leaving Paris. We stumbled across Dulce Romero Panaderia and Organicos after tasting their sourdough at Big Sur Café. The bread was so good that our Parisian friend Eliza couldn’t leave La Paz without buying more. Dulce Romero is great place to provision for bread before sailing off to the islands or grab a pastry or gourmet sandwich and work for a few hours. They have cool modern indoor a/c seating or a shady outdoor patio with good wifi connection.
PS: The Pizzeria next door is great too!
